Use salt-free seasoning to add big flavor without additional sodium.

Recipe by Southern Living April 2006

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Recipe Summary test

prep:
15 mins
stand:
40 mins
grill:
20 mins
total:
75 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and let stand 30 minutes. Remove steaks from marinade, and discard marinade. Set steaks aside.

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  • Microwave turkey bacon on HIGH 30 seconds.

  • Wrap 1 slice of bacon around each steak, and secure with wooden picks.

  • Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness. Remove steaks from grill, and let stand, loosely covered with aluminum foil, 10 minutes before serving.

  • Note: For testing purposes only, we used A1 Steak Sauce.

Nutrition Facts

219 calories; calories from fat 44%; fat 10.4g; saturated fat 3.7g; mono fat 3g; poly fat 0.3g; protein 27.2g; carbohydrates 2.4g; cholesterol 89mg; iron 1.8mg; sodium 374mg; calcium 28mg.
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