Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Margie Tyler, Murfreesboro, Tennessee
Recipe by Southern Living January 2007

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Recipe Summary test

prep:
10 mins
bake:
25 mins
total:
35 mins
Yield:
Makes 8 appetizer servings (24 pieces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.

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  • Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.

  • Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.

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