Prep Time
10 Mins
Bake Time
25 Mins
Makes 8 appetizer servings (24 pieces)

How to Make It

Step 1

Fold each apricot half around 1 whole almond. Wrap 1 bacon piece around each stuffed apricot. Secure with wooden picks. Place on a wire rack in an aluminum foil-lined jelly-roll pan.

Step 2

Bake at 375° for 20 to 25 minutes or until bacon is crisp, turning once.

Step 3

Microwave preserves, soy sauce, and pepper in a small microwave-safe bowl at MEDIUM 1 minute or until preserves are melted. Serve dipping sauce with stuffed apricots.

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