Time: about 15 minutes. Black pepper and rosemary make bacon (already a perfect food) even better. This recipe is an adaptation of one in Tyler's Ultimate (Clarkson Potter, 2006; $35), and is one of the toppings chef Tyler Florence puts on his Ultimate Burgers.

Tyler Florence
This Story Originally Appeared On sunset.com

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Recipe Summary test

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°. Scatter bacon slices on a baking sheet so that they lie curled on their sides. Strip leaves from rosemary sprig and scatter over bacon, along with lots of pepper.

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  • Roast bacon until crisp, about 15 minutes. Drain on paper towels.

  • Note: Nutritional analysis is per serving.

Source

Tyler's Ultimate (Clarkson Potter, 2006)

Nutrition Facts

46 calories; calories from fat 76%; protein 2.4g; fat 3.9g; saturated fat 1.4g; carbohydrates 0.1g; fiber 0.1g; sodium 127mg; cholesterol 6.7mg.
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