Yield
8 medium waffles

Mix crumbled cooked bacon in a homemade waffle batter for a unique breakfast treat that the whole family is sure to love. 

How to Make It

Step 1

Cook bacon until crisp. Drain and then coarsely crumble.

Step 2

Plug in an electric waffle iron to preheat.

Step 3

Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

Step 4

Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.

Step 5

Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.

Ratings & Reviews

seaside725's Review

seaside725
September 16, 2014
I also thought that these were very dense and rather tasteless.

reeneerule's Review

reeneerule
March 24, 2011
These waffles were very dense. The added bacon was nice, but will look for a lighter waffle recipe to add the bacon to.

sunshineaz's Review

sunshineaz
February 21, 2011
We have been putting bacon in waffles for at least 55 years. My mom did it all my life and I am sure long before. The flavor of the bacon marries well with maple syrup and are delicious together. My husband, son, daughter in law and grandchildren love to have grandma's bacon waffles. I have done them for Christmas brunch and they get rave reviews. They also taste good with cooked apples on top (sort of like apple pie filling) for the fancier presentations. I sometimes cut corners by using a mix and bacon bits when it is just for Husband and I.