Mix crumbled cooked bacon in a homemade waffle batter for a unique breakfast treat that the whole family is sure to love. 

Recipe by MyRecipes October 2005

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Recipe Summary

Yield:
8 medium waffles
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon until crisp. Drain and then coarsely crumble.

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  • Plug in an electric waffle iron to preheat.

  • Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

  • Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.

  • Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.

Nutrition Facts

229 calories; fat 10g; saturated fat 4g; protein 8g; carbohydrates 27g; fiber 1g; cholesterol 75mg; sodium 554mg.