Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Mix crumbled cooked bacon in a homemade waffle batter for a unique breakfast treat that the whole family is sure to love. 

Recipe by MyRecipes October 2005


Recipe Summary

8 medium waffles


Ingredient Checklist


Instructions Checklist
  • Cook bacon until crisp. Drain and then coarsely crumble.

  • Plug in an electric waffle iron to preheat.

  • Meanwhile, combine flour, sugar, baking powder and salt in a large bowl; whisk together to blend.

  • Pour milk in a glass measuring cup and microwave for 1 minute at full power to heat slightly. Pour into medium bowl; whisk in melted butter and eggs. Add liquid ingredients to flour mixture, whisking just until blended.

  • Grease waffle iron with cooking spray. Spread about 1/3 cup batter over each iron (or appropriate amount according to manufacturer's directions) and sprinkle 1/8 of bacon on top. Close waffle iron and cook until done. Repeat with remaining batter and bacon. Serve with warm syrup if desired.

Nutrition Facts

229 calories; fat 10g; saturated fat 4g; protein 8g; carbohydrates 27g; fiber 1g; cholesterol 75mg; sodium 554mg.