Look for O'Brien potatoes (diced potatoes with onions and peppers) in the freezer section of the supermarket.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
1 hr 5 mins
total:
1 hr 10 mins
Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place tomatoes on a lightly greased rimmed baking sheet. Roast at 400° for 20 minutes or until tomatoes collapse and begin to brown.

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  • Place potatoes in a lightly greased 13" x 9" baking dish. Sprinkle with roasted tomatoes and chives; toss gently.

  • Combine 1 egg, mustard, salt, and pepper in a large bowl; whisk until blended. Add remaining 11 eggs, egg substitute, and milk; whisk until blended. Pour over potatoes in dish. Sprinkle with bacon and Parmesan.

  • Bake, uncovered, at 350° for 45 minutes or until set.

Source

Christmas with Southern Living 2008

Nutrition Facts

151 calories; calories from fat 40%; fat 6.7g; saturated fat 2.1g; mono fat 2.4g; poly fat 1.2g; protein 11.4g; carbohydrates 11.2g; fiber 1.4g; cholesterol 164mg; iron 2mg; sodium 379mg; calcium 71mg.
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