Bacon, Tomato, and Arugula Pizza

Have made a couple of times now using purchased dough from New Seasons.  Flavorful but needs the help of additional garlic (add with tomatoes) and small amount of sliced shallot is also a nice touch.  Be careful of the tomatoes right after the pizza comes out of the oven, even after resting a couple of minutes - those little suckers burst in your mouth and scald your tongue!  Ouch.  But the pizza is delish.  DH doesn't like/want the arugula so I get his. 

I had leftover cheese pizza, BLT ingredients and arugula...so it came together even more quickly.  I added onion on top of the existing cheese, then the bacon, campari tomatoes and another layer of cheese.  350 for 10 minutes.  Added some kosher salt to the arugula salad.  Hit the spot perfectly!  Thanks.

We made this pizza in a pinch to use up some extra ingredients around the house. Depending on how sweet your tomatoes are, you'll get a nice hit of acid balanced by the bacon and peppery arugula. I added some grated parmesan on top before baking for a hit of saltiness. Great recipe overall, and we would definitely make this again! :-D

Made my own dough, and it came out just like the picture. Tasted even better. http://allrecipes.com/recipe/quick-and-easy-pizza-crust/detail.aspx

An unbelievably delicious recipe!! I made my own dough but other than that I pretty much stuck to the recipe. I was worried my kids wouldn't like it because of the arugula but both LOVED it! MY son even ate an entire half of one pizza by himself !! This recipe is a DEFINITE KEEPER!! Thank you!!

This is a regular at our house. We love it. We always add a sliced onion as an additional topping.

really easy to make, and really delicious

Delicious! Big hit!

This was okay.

We loved this and my husband isn't crazy about arugula. Made per recipe but added sliced onions & sauteed with tomatoes & red pepper. Also doubled arugula mixture and put on pizza then covered all with cheese & baked. Easy, light, and delicious. Husband says "keeper".

I also used a premade crust but otherwise followed the recipe exactly. It's fancy like a pizza you could only get in a restaurant. My family loved it! Will definitely make this again.

I used a thin Boboli pre-made crust but otherwise followed the recipe exactly. This pizza is delicious and easy to make. I served it alongside whole wheat pasta in a simple red sauce, and I will definitely make it again!

this was really easy and really good! i made a few changed because of ingredients. i didn't have the red pepper so i used garlic when sautéing the tomatoes in the bacon fat. i also just put the arugula on then covered with cheese and baked it instead of adding it on in the end. both my husband and brother in law (both picky eaters) loved it.

One of the ladies in our Cooking Light group made this for our get together last night. It was, hands down, the favorite of the night. She did advise the following changes... she used a Boboli pizza shell instead of making homemade and she did add a little extra bacon. All 12 of us thought it was VERY GOOD. I will definitely be adding to my recipe book.

We thought it was really good, but I switched it up a bit (not too much, so the 4 star rating is still worthy to the original recipe). I had frozen roasted tomatoes from my summer garden that I used for the sauce, added garlic to the grape tomato mixture and added a little bit of crumbled blue cheese on the top of the pizza. Delicious!

Not particularly unique or special, but tasty.

This was very well received by the family. We found it a little heavy on the tomato side (tomato sauce with tomatoes on top). When I make it again, I'll drizzle a garlic aioli over the whole thing just before serving to give it a real BLT flavor and cut some of the tomato flavor.

used a combination of grape tomatos and 1/2 of an heirloom that I chopped up..didn't put arugula on top, just made into full salad and served on the side. Pretty nice and easy combination.

This was VERY good. My first time putting together a home made pizza, so it took me longer, but well worth it! I had prosciutto on hand, so used that instead of bacon. Yum. Everyone loved it!! Also used pizza dough from Whole Foods...made an excellent crust!