Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Yield
Serves 4 (serving size: 2 halves)

Filled with garlic, cream cheese, and bacon, these stuffed jalapeños are a must-serve appetizer at your next party. Take our word for it.

How to Make It

Combine crumbled bacon, cream cheese, yogurt, cheddar cheese, green onions, and minced garlic in a bowl, stirring well to combine. Divide cheese mixture evenly among jalapeño peppers. Bake peppers on a foil-lined baking sheet at 375° for 25 minutes or until cheese is bubbly and browned. Top each jalapeño half with 1/4 slice cooked bacon. Sprinkle with fresh cilantro.

Ratings & Reviews

Great appetizers!

daneanp
January 10, 2016
I had to sub chives for the green onions and only had sharp (not extra sharp) cheddar.  Still good but I can see how the extra sharp cheese would make it even better.  Will make again.