Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Filled with garlic, cream cheese, and bacon, these stuffed jalapeños are a must-serve appetizer at your next party. Take our word for it.

Sidney Fry, MS, RD
Recipe by Cooking Light November 2014

Gallery

Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: 2 halves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine crumbled bacon, cream cheese, yogurt, cheddar cheese, green onions, and minced garlic in a bowl, stirring well to combine. Divide cheese mixture evenly among jalapeño peppers. Bake peppers on a foil-lined baking sheet at 375° for 25 minutes or until cheese is bubbly and browned. Top each jalapeño half with 1/4 slice cooked bacon. Sprinkle with fresh cilantro.

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Nutrition Facts

71 calories; fat 4.8g; saturated fat 2.7g; protein 5g; sodium 188mg.
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