Recipe by Cooking Light November 2014
Credit: Ryan Liebe; Styling: Mary Clayton Carl
71 calories; fat 4.8g; saturated fat 2.7g; protein 5g; sodium 188mg.
I had to sub chives for the green onions and only had sharp (not extra sharp) cheddar. Still good but I can see how the extra sharp cheese would make it even better. Will make again.