Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Filled with garlic, cream cheese, and bacon, these stuffed jalapeños are a must-serve appetizer at your next party. Take our word for it.

Recipe by Cooking Light November 2014


Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Serves 4 (serving size: 2 halves)


Ingredient Checklist


Instructions Checklist
  • Combine crumbled bacon, cream cheese, yogurt, cheddar cheese, green onions, and minced garlic in a bowl, stirring well to combine. Divide cheese mixture evenly among jalapeño peppers. Bake peppers on a foil-lined baking sheet at 375° for 25 minutes or until cheese is bubbly and browned. Top each jalapeño half with 1/4 slice cooked bacon. Sprinkle with fresh cilantro.


Nutrition Facts

71 calories; fat 4.8g; saturated fat 2.7g; protein 5g; sodium 188mg.