Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard
Combine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich. It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.
Recipe by Oxmoor House August 2011
Gallery
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
259 calories; fat 9.2g; saturated fat 3.3g; mono fat 2.2g; poly fat 1g; protein 5.4g; carbohydrates 35.7g; fiber 5.1g; cholesterol 10mg; iron 0.5mg; sodium 629mg; calcium 12mg.