Bacon, Spinach, and Red Onion Sandwiches with Raspberry-Chipotle Mustard
Combine sweet raspberry spread with Dijon to make a savory-sweet sandwich topping that complements the bacon and the smoky chipotle chile in this hearty gluten-free sandwich. It’s like a BLT, but with spinach and onion in place of the lettuce and tomato.
Recipe by Oxmoor House August 2011
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Gluten-Free Cookbook
Nutrition Facts
Per Serving:
259 calories; fat 9.2g; saturated fat 3.3g; mono fat 2.2g; poly fat 1g; protein 5.4g; carbohydrates 35.7g; fiber 5.1g; cholesterol 10mg; iron 0.5mg; sodium 629mg; calcium 12mg.