Bacon and Shrimp Pasta Toss

Very bland. Ended up adding a couple more strips of bacon, fresh ground pepper and Mrs. Dash Garlic and Herb. Let is sit a few minutes to absorb the additional flavor. It was edible but... Like the concept but will work on making it with a light garlic and wine sauce.

We didn't like this much -- it was very bland.  Threw out the leftovers. 

I love pasta and shrimp and obviously, bacon but this dish just really didn't do it for me. The lack of "sauce" just really made it quite bland. It didn't meld these wonderful ingredients together. I'm sad.

My entire family loved this with a few added ingredients. It reminds me of a recipe by a famous cooking personality who cooked the pasta in wine water. This tasted similar but a little easier. We passed Parmesan cheese, pepper, and crushed red pepper at the table. For me the red pepper makes this dish really fantastic.

Very tasty. I had some homegrown lemons so I added the zest and a squeeze of the juice of one. Everyone loved it.

We all enjoyed this- husband & young kids!! We used 3 slices extra thick bacon.

Wanted to love this but didn't happen. Felt it lacked flavor. Wish I had added the sriacha as recommended. It was just OK.

I thought this dish was only ok, which surprised me. So I re-read the recipe and realized I forgot the oil! So, the so-so dish would probably have been pretty good had I done it properly.

Great light and easy summer recipe! I added a little bit of Sriracha sauce because we like spicy. :)