Center-cut bacon infuses this rich gravy with flavor yet has 25% less saturated fat than regular bacon. If you make this ahead of time, whisk in a tablespoon or two of chicken stock before reheating.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
Recipe Summary test
78 calories; fat 5g; saturated fat 2g; protein 5g; carbohydrates 4g; sugars 1g; sodium 130mg.