Sweet, savory, and salty: what more could you ask for? Fresh pears find new life when topped with center-cut bacon and a little balsamic glaze. 

Sidney Fry, MS, RD
Recipe by Cooking Light November 2014

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Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary test

Yield:
Serves 4 (serving size: 1 pear half)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine goat cheese and yogurt. Spread evenly into pear halves. Wrap each pear half with 1 slice bacon, and place on foil-lined baking sheet. Place baking sheet in cold oven; bake at 375° for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute. Drizzle 1 teaspoon balsamic glaze over each pear.

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Nutrition Facts

106 calories; fat 3.6g; saturated fat 2g; protein 4g; sodium 165mg.
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