Bacon-Roasted Pears

Name: Bacon-Roasted Pears
Yield: Serves 4 (serving size: 1 pear half)
Ingredients: 1 ounce goat cheese; 2 tablespoons plain nonfat Greek yogurt; 4 ripe cored Bartlett pear halves; 4 slices center-cut bacon; 4 teaspoons balsamic glaze

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Sweet, savory, and salty: what more could you ask for? Fresh pears find new life when topped with center-cut bacon and a little balsamic glaze.

By Sidney Fry, MS, RD

Recipe by Cooking Light November 2014

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Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary test

Yield:

Serves 4 (serving size: 1 pear half)

Nutrition Info

Ingredients

1 ounce goat cheese
2 tablespoons plain nonfat Greek yogurt
4 ripe cored Bartlett pear halves
4 slices center-cut bacon
4 teaspoons balsamic glaze

Directions

Step 1
Combine goat cheese and yogurt. Spread evenly into pear halves. Wrap each pear half with 1 slice bacon, and place on foil-lined baking sheet. Place baking sheet in cold oven; bake at 375° for 40 minutes or until bacon is crisp. Turn broiler to high; broil 1 minute. Drizzle 1 teaspoon balsamic glaze over each pear.

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Nutrition Facts

Per Serving:

106 calories; fat 3.6g; saturated fat 2g; protein 4g; sodium 165mg.

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Bacon-Roasted Pears

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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All Reviews for Bacon-Roasted Pears

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Bacon-Roasted Pears

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bacon-Roasted Pears