Bacon and Ricotta-Stuffed Mushrooms
Kids may squirm at the sight of mushrooms, but these stuffed, bite-size starters are sure to please mature palates around the room.
Recipe by Cooking Light November 2014
Kids may squirm at the sight of mushrooms, but these stuffed, bite-size starters are sure to please mature palates around the room.
Even my finicky teenager who hates ricotta cheese liked them. These would be wonderful to serve at a dinner party and pairs beautifully with almost any wine.
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