Looks beautiful and full of flavor. I had mine for dinner.
This dish has both eye and taste appeal. After cooking the hash, I divided it into to personal cast iron skillets, topped it off with an egg or two, and cooked it under the broiler for a few minutes until the eggs were done. I did omit the feta, but it would probably be just as delicious either way. I will certainly make this again.
This recipe has great flavor for such a quick and easy dish. Packed full of fresh vegetables it makes for a very satisfying light meal. I used a dried hatch chili flake and thought it was amazing while not packing much heat into the bites for others at the table. I will definitely be making this one again.
Delicious! I even tried with more potatoes and cheese and using tofu cooked in bacon grease and it was great!