Rating: 3 stars
1 Ratings
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  • 3 star values: 1
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With a filling of mashed potatoes, bacon, chives, and cheese, these pies taste like a stuffed baked potato. They make a great accompaniment to steak and broccoli rabe.

Maureen Callahan
Recipe by Cooking Light October 2006

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Credit: Howard L. Puckett

Recipe Summary test

Yield:
12 servings (serving size: 1 turnover)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potato, chopped leek, and 3/4 cup water in a microwave-safe pie plate or bowl; lightly cover with wax paper. Microwave at high 8 minutes or until tender, stirring every 3 minutes. Coarsely mash mixture with a fork. Stir in chives and the next 5 ingredients (through bacon). Cool slightly.

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  • Preheat oven to 425°.

  • Place the Savory Cornmeal-Whole Wheat Dough circles on a lightly floured surface. Spoon 1/4 cup potato mixture into center of each dough circle. Fold dough over filling; press edges together with a fork or fingers to seal. Place turnovers on a large baking sheet lined with parchment paper. Pierce top of each turnover once with a fork. Bake at 425° for 17 minutes or until lightly browned. Serve warm.

Nutrition Facts

202 calories; calories from fat 28%; fat 6.2g; saturated fat 3.5g; mono fat 1.7g; poly fat 0.4g; protein 5.1g; carbohydrates 31.5g; fiber 2.1g; cholesterol 32mg; iron 1.8mg; sodium 307mg; calcium 58mg.
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