4 servings

How to Make It

Step 1

Cook bacon in a heavy skillet until crisp; remove bacon, reserving 1/4 cup drippings in skillet. Drain bacon on paper towels; set aside.

Step 2

Sauté onion in pan drippings over low heat until tender. Add green beans, chili sauce, and reserved bacon; stir well. Serve hot.

Oxmoor House Homestyle Recipes

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