Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
15 Mins
Cook Time
10 Mins
Yield
Makes about 3 1/2 cups

This creamycheese spread is flavored with bacon and pimientos, and the recipe makes eough for 8 to 10 sandwiches.

 

How to Make It

Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

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Ratings & Reviews

Robert514's Review

JAMES09
December 19, 2013
@JAMES09 You might want to research the health thing a bit.The whole study that "proved" saturated fat = bad for you was proven to be a complete lie(look up "7 countries study lies" and just research. And new research is fast showing that cholesterol itself isn't bad for you. You are working off of old false data I'm afraid. Even full fat milk is now showing to be healthier for you than fat free.

JAMES09's Review

Robert514
June 28, 2013
between the bacon & the fatty cheese, I can feel my arteries hardening already... Sounds like a great sandwich, but not too healthy.