Rating: 2.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

This creamycheese spread is flavored with bacon and pimientos, and the recipe makes eough for 8 to 10 sandwiches.

Recipe by Southern Living July 2009

Gallery

Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett

Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Yield:
Makes about 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a large skillet 4 to 5 minutes on each side or until crisp; remove bacon, and drain on paper towels. Crumble bacon. Stir together bacon, cheese, and remaining ingredients just until blended. Store cheese mixture in an airtight container in refrigerator up to 1 week.

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