Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Perfect for a night of entertaining friends, these phyllo cups are overflowing with delicious melted Brie, crumbled bacon, and sweet apricot jam.

Recipe by Cooking Light November 2014


Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Serves 4 (serving size: 2 filled phyllo cups)


Ingredient Checklist


Instructions Checklist
  • Combine apricot jam and vinegar in a small saucepan over medium heat. Cook 1 minute. Add 3 slices cooked and crumbled bacon; bring to a boil. Reduce heat; simmer 3 minutes. Place 1 teaspoon Brie into bottom of each mini phyllo shell. Top evenly with jam mixture. Bake at 350° for 10 minutes or until cheese is bubbly. Sprinkle evenly with 1 slice cooked and crumbled bacon and fresh thyme.


Nutrition Facts

117 calories; fat 5.7g; saturated fat 2.1g; protein 3g; sodium 204mg.