If you don't want to make your own pizza dough, go ahead and use prepared—or even a whole-wheat pita bread.Resistant Starch: 1.6g

Recipe by Health August 2010

Gallery

Credit: Jim Bathie

Recipe Summary test

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
4 servings (serving size: 2 slices pizza and 2 cups salad)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

    Advertisement
  • With a floured rolling pin, roll dough into a 12-inch circle; transfer to a 12-inch pizza stone or round baking pan. Bake at 400° for 5–7 minutes or until crust begins to puff.

  • While crust bakes, stir together ricotta cheese and honey. Remove crust from oven, and flip so bottom is now on top. Spread ricotta mixture evenly over crust. Top with 1/4 cup mozzarella, pear, Canadian bacon, and walnuts. Top with remaining 1/4 cup mozzarella and gorgonzola.

  • Return pizza to oven; bake an additional 15 minutes until cheese is melted and bubbly. Allow pizza to set before slicing into 8 pieces.

  • While pizza bakes, assemble side salads, using 1 1/2 cups greens, 1/2 cup broccoli, and 1 1/2 tablespoons dressing per serving.

Source

The CarbLovers Diet

Nutrition Facts

360 calories; fat 13g; saturated fat 4.5g; mono fat 3g; poly fat 4g; protein 17g; carbohydrates 46g; fiber 7g; cholesterol 24mg; sodium 504mg.
Advertisement