I made these in a half a cake pop pan and they turned out great. They were popular and eaten up quickly at our party!
The filling was delicious but the crust very dry. Changed the crust recipe to 3 oz cream cheese 1/2 cup butter and 1 cup flour. Much better. They were a big hit
I made these to bring to our club as an appetizer so I doubled the recipe. They were overbaked and dry. I think there is too much dough. They are fussy to make and with the result I got, I wouldn't make them again. It's unforutnate because the flavor of the bacon/parmesan was good. I don't know what I would do to fix the dough. I cut off the dry bottom and served them anyway.
Easy and they go fast...make extras.