Bacon-Onion White Bean and Kale Salad

Directions

Instructions Checklist

• Step 1

  Heat a large skillet over medium-high heat. Add 2 teaspoons oil to pan; swirl to coat. Add kale to pan; cook 30 seconds. Add beans to pan; cook 1 minute.

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• Step 2

  Combine 2 tablespoons olive oil, vinegar, and thyme in a bowl, stirring with a whisk; drizzle over bean mixture. Sprinkle with onion, salt, pepper, and bacon; toss to combine.

Nutrition Facts

Per Serving:

221 calories; fat 11.8g; saturated fat 2.1g; mono fat 6.6g; poly fat 1.2g; protein 9g; carbohydrates 22g; fiber 6g; cholesterol 6mg; iron 3mg; sodium 344mg; calcium 127mg.