Bacon-Onion White Bean and Kale Salad
Pack in the protein with white bean and kale to make a heart-healthy salad. Sprinkle on diced onion and crumbled bacon.
Recipe by Cooking Light December 2015
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Credit:
Linda Pugliese; Styling: Kaitlyn Du Ross Walker
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
221 calories; fat 11.8g; saturated fat 2.1g; mono fat 6.6g; poly fat 1.2g; protein 9g; carbohydrates 22g; fiber 6g; cholesterol 6mg; iron 3mg; sodium 344mg; calcium 127mg.