Bacon and Onion Mashed Potatoes
Jazz up those mashed potatoes by adding in savory bacon and sliced onions for some out-of-this-world flavor.
Recipe by Cooking Light March 2016
Gallery
Credit:
Jennifer Causey; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
212 calories; fat 9.5g; saturated fat 2.3g; mono fat 5.2g; poly fat 0.9g; protein 6g; carbohydrates 28g; fiber 3g; cholesterol 9mg; iron 1mg; sodium 341mg; calcium 58mg; sugars 5g; added sugar 1g.