Photo: Johnny Autry; Styling: Mary Clayton Carl
Hands-on Time
15 Mins
Total Time
28 Mins
Serves 12 (serving size: 1 muffin)

How to Make It

Step 1

Cook bacon in a skillet over medium heat. Remove bacon, reserving drippings in pan. Drain bacon; crumble. Increase heat to medium-high. Add onion to drippings in pan; sauté 5 minutes.

Step 2

Preheat oven to 400°.

Step 3

Combine buttermilk, olive oil, and egg.

Step 4

Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (through pepper) in a bowl, stirring well with a whisk. Make a well in center of flour mixture. Add milk mixture; stir just until moist.

Step 5

Stir in bacon, onion, and cheese. Spoon into 12 muffin cups coated with cooking spray.

Step 6

Bake at 400° for 13 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove muffins from tins; cool on a wire rack.

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Ratings & Reviews

Tiggyxx's Review

January 10, 2014
I loved them! Expecting them to be a bit bland I did double, perhaps triple the amount of red pepper for a bit of a kick and also added a bit of thyme for more flavour. Not difficult at all to make either.

bbunc1's Review

February 03, 2013
These are not good. Made tonight to go with Chili for SuperBowl and I was very disappointed! Bland & tasteless- I have made several Jiffy muffin recipes that are so much better with much less work.

ogreatyogi's Review

November 23, 2012