Photo: Ryan Liebe; Styling: Mary Clayton Carl
This fun, bacon-y twist on nigiri sushi makes a great party snack. Don’t forget the Sriracha.
How to Make It
Combine rice, finely chopped bacon, green onions, sesame seeds, vinegar, and sugar. Shape rice mixture into 4 oblong portions. Refrigerate 20 minutes. Top each portion with 1 dot of Sriracha and 1/2 slice bacon.
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