Bacon Nigiri

Name: Bacon Nigiri
Yield: Serves 4 (serving size: 1 piece)
Ingredients: 1 (7.4-ounce) package Annie Chun's white sticky rice; 2 slices cooked and finely chopped center-cut bacon; 1 ½ tablespoons finely chopped green onions; 2 teaspoons toasted sesame seeds; 1 ½ tablespoons rice vinegar; 1 teaspoon sugar; Sriracha; 2 slices cooked center-cut bacon, halved

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This fun, bacon-y twist on nigiri sushi makes a great party snack. Don’t forget the Sriracha.

By Sidney Fry, MS, RD

This Story Originally Appeared On cookinglight.com

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Credit: Ryan Liebe; Styling: Mary Clayton Carl

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Yield:

Serves 4 (serving size: 1 piece)

Nutrition Info

Ingredients

1 (7.4-ounce) package Annie Chun's white sticky rice
2 slices cooked and finely chopped center-cut bacon
1 ½ tablespoons finely chopped green onions
2 teaspoons toasted sesame seeds
1 ½ tablespoons rice vinegar
1 teaspoon sugar
Sriracha
2 slices cooked center-cut bacon, halved

Directions

Step 1
Combine rice, finely chopped bacon, green onions, sesame seeds, vinegar, and sugar. Shape rice mixture into 4 oblong portions. Refrigerate 20 minutes. Top each portion with 1 dot of Sriracha and 1/2 slice bacon.

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Nutrition Facts

Per Serving:

113 calories; fat 2.6g; saturated fat 1.1g; protein 4g; sodium 142mg.

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Bacon Nigiri

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Ingredients

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Nutrition Facts

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Bacon Nigiri

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Bacon Nigiri