Bacon Nigiri

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Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Yield
Serves 4 (serving size: 1 piece)
Sidney Fry, MS, RD
November 2014
RECIPE BY Cooking Light

This fun, bacon-y twist on nigiri sushi makes a great party snack. Don’t forget the Sriracha.

Ingredients

  • 1 (7.4-ounce) package Annie Chun's white sticky rice
  • 2 slices cooked and finely chopped center-cut bacon
  • 1 1/2 tablespoons finely chopped green onions
  • 2 teaspoons toasted sesame seeds
  • 1 1/2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • Sriracha
  • 2 slices cooked center-cut bacon, halved

Nutritional Information

  • Calories 113
  • Fat 2.6g
  • Satfat 1.1g
  • Protein 4g
  • Sodium 142mg

How to Make It

Combine rice, finely chopped bacon, green onions, sesame seeds, vinegar, and sugar. Shape rice mixture into 4 oblong portions. Refrigerate 20 minutes. Top each portion with 1 dot of Sriracha and 1/2 slice bacon.

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