This fun, bacon-y twist on nigiri sushi makes a great party snack. Don’t forget the Sriracha.

Sidney Fry, MS, RD
This Story Originally Appeared On cookinglight.com

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Credit: Ryan Liebe; Styling: Mary Clayton Carl

Recipe Summary

Yield:
Serves 4 (serving size: 1 piece)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine rice, finely chopped bacon, green onions, sesame seeds, vinegar, and sugar. Shape rice mixture into 4 oblong portions. Refrigerate 20 minutes. Top each portion with 1 dot of Sriracha and 1/2 slice bacon.

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Nutrition Facts

113 calories; fat 2.6g; saturated fat 1.1g; protein 4g; sodium 142mg.
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