Recipe by Southern Living August 2005

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Recipe Summary test

prep:
15 mins
cook:
25 mins
chill:
1 hr
total:
1 hr 40 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes and water to cover in a large Dutch oven; bring to a boil over medium-high heat. Cook 25 minutes or until potatoes are tender. Drain and let cool. Cut into 1/2-inch-thick slices.

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  • Stir together sour cream and next 4 ingredients.

  • Stir together potatoes, sour cream mixture, green onions, and parsley in a large bowl. Cover and chill 1 hour or until ready to serve. Stir in bacon just before serving.

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