Try this on toast with a triple-cream cheese, tossed with iceberg lettuce and blue cheese, or spooned over ice cream.

Linton Hopkins
Recipe by Southern Living October 2012

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Jennifer Davick; Styling: Robbie Caponetto

Recipe Summary

hands-on:
25 mins
total:
55 mins
Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium-high heat, stirring often, 4 minutes or until just dark golden brown; drain on paper towels. Wipe skillet clean; return bacon to skillet. Add sorghum; cook, stirring constantly, 1 minute. Add vinegar; cook, stirring often, 8 minutes or until liquid is reduced by half. Add broth and bay leaf; cook 5 minutes or until slightly thickened. Add seasonings. Cool 30 minutes.

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