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Recipe Summary

Yield:
Makes 1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375° F. Cook the bacon in a skillet over medium heat until crisp, 6 minutes. Transfer to a paper towel-lined plate. Discard all but 1 tablespoon of the drippings and return to medium heat. Add the leeks and cook for 3 minutes. Unfold the puff pastry and place on 2 parchment-lined baking sheets. Sprinkle with the cheese and scatter the leeks and bacon over the tops. Bake until the pastry is golden brown and crisp, about 25 minutes.

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Nutrition Facts

372 calories; calories from fat 61%; fat 25g; saturated fat 9g; cholesterol 25mg; sodium 566mg; carbohydrates 24g; fiber 2g; protein 11g.
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