This favorite bacon dip recipe is prepared in the slow cooker, making it an effortless appetizer.

Kathy Grashoff, Fort Wayne, IN
Recipe by Gooseberry Patch March 2011

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Yield:
Makes 7 to 8 cups.
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Ingredients

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Directions

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  • Combine all ingredients except bacon and chips or crackers in a slow cooker. Cover and cook on low setting for 4 to 5 hours, or on high setting for 2 to 2 1/2 hours, stirring once halfway through. Just before serving, stir in bacon. Serve with bagel chips or crackers.

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Source

101 Easy Entertaining Recipes

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