Photo: Rob Culpepper; Food Styling: Rishon Hanners; Prop Styling: Mindi Shapiro Levine
Serves 12 (serving size: 2 egg halves)

How to Make It

Cut hard-cooked eggs in half. Place yolks in a bowl; add yogurt, mayonnaise, chives, horseradish, pepper, and salt. Mash until smooth; stir in bacon. Spoon into egg whites.

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