Bacon and Hash Brown Casserole

Name: Bacon and Hash Brown Casserole
Yield: 6 servings (serving size: about 2/3 cup)
Ingredients: 1 cup turkey gravy; 3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided; 1/2 cup thinly sliced green onions; 1/4 teaspoon freshly ground black pepper; 1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed; 1 (8-ounce) carton fat-free sour cream; Cooking spray; 2 slices bacon, cooked and crumbled

1 Review

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Yield

6 servings (serving size: about 2/3 cup)

This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

Ingredients

1 cup turkey gravy
3/4 cup (3 ounces) shredded extra-sharp cheddar cheese, divided
1/2 cup thinly sliced green onions
1/4 teaspoon freshly ground black pepper
1/2 (32-ounce) package frozen shredded hash brown potatoes, thawed
1 (8-ounce) carton fat-free sour cream
Cooking spray
2 slices bacon, cooked and crumbled

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Ratings & Reviews

tesseeb's Review

2011-09-16T10:25:23-04:00 tesseeb

This was great! All my teenagers actually liked it. I used a sharp cheddar that was somewhat overpowering so I would suggest a milder one. Because I'm a terrible cook, I was really pleased at how easy it was.

Bacon and Hash Brown Casserole

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