Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

This quick side dish is well-suited for a casual brunch. The leftover turkey gravy makes it creamy and flavorful.

Elizabeth Taliaferro
Recipe by Cooking Light November 2004

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Recipe Summary

Yield:
6 servings (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine turkey gravy, 1/2 cup cheese, onions, pepper, potatoes, and sour cream. Spoon into a shallow 1-quart casserole coated with cooking spray. Bake at 350° for 35 minutes. Sprinkle with 1/4 cup cheese and bacon. Bake an additional 5 minutes or until the cheese melts.

Nutrition Facts

184 calories; calories from fat 32%; fat 6.5g; saturated fat 3.5g; mono fat 2g; poly fat 0.6g; protein 7.6g; carbohydrates 22.2g; fiber 1.6g; cholesterol 22mg; iron 1.2mg; sodium 400mg; calcium 159mg.
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