Rating: 4 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 3

This casserole is easy to prepare, especially if you purchase diced ham from your supermarket. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese.

Bruce Aidells
Recipe by Cooking Light December 2005

Gallery

Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.

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  • Preheat oven to 350°.

  • Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.

Nutrition Facts

330 calories; calories from fat 31%; fat 11.5g; saturated fat 4.6g; mono fat 3.5g; poly fat 1.8g; protein 23.7g; carbohydrates 34.1g; fiber 2.2g; cholesterol 34mg; iron 4.2mg; sodium 898mg; calcium 348mg.
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