Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This casserole is easy to prepare, especially if you purchase diced ham from your supermarket. Gruyère is a type of Swiss cheese. Its sweet nuttiness enhances this dish, though you can substitute Edam, Gouda, or even cheddar cheese.

Bruce Aidells
Recipe by Cooking Light December 2005

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.

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  • Preheat oven to 350°.

  • Uncover dish, and bake at 350° for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.

Nutrition Facts

330 calories; calories from fat 31%; fat 11.5g; saturated fat 4.6g; mono fat 3.5g; poly fat 1.8g; protein 23.7g; carbohydrates 34.1g; fiber 2.2g; cholesterol 34mg; iron 4.2mg; sodium 898mg; calcium 348mg.
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