What's better than pork? Pork wrapped in pork. This little piggy comes together easily and will please everyone at the backyard barbecue.
Bake, covered, in the preheated oven for 40 minutes. Remove foil, and increase oven temperature to 400°F (200°C) and continue baking for 15 minutes. The last 5 minutes of cooking, baste the outside of the log with BBQ Sauce. Pull when internal temperature reaches 160°F (70°C).
In a grill or smoker cook over indirect heat at 250°F for 2 hours or until it reaches 160°F internal temperature.