Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 4 stuffed endive leaves)

Multicolored grape tomatoes shine in these little bites. Prepare this appetizer when the tomatoes are at their ripest, sweetest, and juiciest. This starter makes for a bright and fresh starter that is bursting with flavor and color. On the light side, this appetizer will ensure that you and your guests don't get too full before the main course.

How to Make It

Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.

Ratings & Reviews

So easy and everyone loved it!

rlt009
October 23, 2016
I needed a light appetizer to accompany a heavy meal of beef, mac 'n cheese, etc. and this was perfect. Light, refreshing and so easy! Everyone loved it so I will definitely make again.

MBaum87's Review

CandyBarr
September 07, 2013
N/A

rlt009's Review

MBaum87
August 10, 2013
I served this with some deli pasta salad for a quick summer dinner. Very easy to make. I filled about 12-13 endive pieces from one head with the whole recipe so I'm not certain two are needed.

Belladonna714's Review

JWBP61
August 08, 2013
The BLT of the appetizer world. Can't go wrong! I substituted white win vinegar for champagne...worked just fine:)

CandyBarr's Review

Belladonna714
August 02, 2013
Delicious and easy to prepare! They went first!