Bacon Endive Tomato Bites

6 Reviews
ADD YOUR REVIEW
Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 4 stuffed endive leaves)
By Tiffany Vickers Davis
August 2013
RECIPE BY Cooking Light

Multicolored grape tomatoes shine in these little bites. Prepare this appetizer when the tomatoes are at their ripest, sweetest, and juiciest. This starter makes for a bright and fresh starter that is bursting with flavor and color. On the light side, this appetizer will ensure that you and your guests don't get too full before the main course.

Ingredients

  • 1 cup sliced multicolored grape tomatoes
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon chopped fresh chives
  • 2 teaspoons champagne vinegar
  • 1 teaspoon olive oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 16 Belgian endive leaves (about 2 heads)
  • 2 center-cut bacon slices, cooked and crumbled

Nutritional Information

  • Calories 38
  • Fat 2.2g
  • Satfat 0.7g
  • Monofat 0.8g
  • Polyfat 0.1g
  • Protein 1.7g
  • Carbohydrate 3.6g
  • Fiber 2g
  • Cholesterol 4mg
  • Iron 0.2mg
  • Sodium 144mg
  • Calcium 16mg

How to Make It

Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.

You May Like

Advertisement

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Advertisement

Ratings & Reviews

CandyBarr's Review

rlt009
August 02, 2013
Delicious and easy to prepare! They went first!

MBaum87's Review

CandyBarr
September 07, 2013
N/A

Belladonna714's Review

MBaum87
August 08, 2013
The BLT of the appetizer world. Can't go wrong! I substituted white win vinegar for champagne...worked just fine:)

rlt009's Review

JWBP61
August 10, 2013
I served this with some deli pasta salad for a quick summer dinner. Very easy to make. I filled about 12-13 endive pieces from one head with the whole recipe so I'm not certain two are needed.

So easy and everyone loved it!

Belladonna714
October 23, 2016
I needed a light appetizer to accompany a heavy meal of beef, mac 'n cheese, etc. and this was perfect. Light, refreshing and so easy! Everyone loved it so I will definitely make again.
© Copyright . All rights reserved. Printed from https://www.myrecipes.com