Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Serves 4 (serving size: 4 stuffed endive leaves)

Multicolored grape tomatoes shine in these little bites. Prepare this appetizer when the tomatoes are at their ripest, sweetest, and juiciest. This starter makes for a bright and fresh starter that is bursting with flavor and color. On the light side, this appetizer will ensure that you and your guests don't get too full before the main course.

How to Make It

Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.

Ratings & Reviews

CandyBarr's Review

August 02, 2013
Delicious and easy to prepare! They went first!

MBaum87's Review

September 07, 2013

Belladonna714's Review

August 08, 2013
The BLT of the appetizer world. Can't go wrong! I substituted white win vinegar for champagne...worked just fine:)

rlt009's Review

August 10, 2013
I served this with some deli pasta salad for a quick summer dinner. Very easy to make. I filled about 12-13 endive pieces from one head with the whole recipe so I'm not certain two are needed.

So easy and everyone loved it!

October 23, 2016
I needed a light appetizer to accompany a heavy meal of beef, mac 'n cheese, etc. and this was perfect. Light, refreshing and so easy! Everyone loved it so I will definitely make again.