Photo: Johnny Autry; Styling: Cindy Barr
Hands-on Time:
10 Mins
Total Time:
10 Mins
Yield:
Serves 4 (serving size: 4 stuffed endive leaves)

Multicolored grape tomatoes shine in these little bites. Prepare this appetizer when the tomatoes are at their ripest, sweetest, and juiciest. This starter makes for a bright and fresh starter that is bursting with flavor and color. On the light side, this appetizer will ensure that you and your guests don't get too full before the main course.

How to Make It

Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.

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