Rating: 3.5 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Multicolored grape tomatoes shine in these little bites. Prepare this appetizer when the tomatoes are at their ripest, sweetest, and juiciest. This starter makes for a bright and fresh starter that is bursting with flavor and color. On the light side, this appetizer will ensure that you and your guests don't get too full before the main course.

Tiffany Vickers Davis
Recipe by Cooking Light August 2013

Gallery

Credit: Johnny Autry; Styling: Cindy Barr

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 4 (serving size: 4 stuffed endive leaves)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a medium bowl. Spoon 1 tablespoon tomato mixture in center of each endive leaf; sprinkle evenly with bacon.

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Nutrition Facts

38 calories; fat 2.2g; saturated fat 0.7g; mono fat 0.8g; poly fat 0.1g; protein 1.7g; carbohydrates 3.6g; fiber 2g; cholesterol 4mg; iron 0.2mg; sodium 144mg; calcium 16mg.
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