I needed a light appetizer to accompany a heavy meal of beef, mac 'n cheese, etc. and this was perfect. Light, refreshing and so easy! Everyone loved it so I will definitely make again.
I served this with some deli pasta salad for a quick summer dinner. Very easy to make. I filled about 12-13 endive pieces from one head with the whole recipe so I'm not certain two are needed.
The BLT of the appetizer world. Can't go wrong! I substituted white win vinegar for champagne...worked just fine:)
Delicious and easy to prepare! They went first!