Bacon And Egg Sandwich Spread

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Yield:
about 3/4 cup
January 1984
RECIPE BY Oxmoor House

Ingredients

  • 6 slices bacon, cooked and crumbled
  • 2 hard-cooked eggs, chopped
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon mayonnaise
  • White bread slices

How to Make It

Combine bacon, egg, pickle relish, and mayonnaise in a small mixing bowl; mix well. Cover and chill until ready to use. Spread on bread slices to serve.

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