Bacon, Egg, and Kale Breakfast Salad
Based loosely on the flavors of a BLT, this salad is hearty and light at the same time. Don't worry if it feels like you don't have a lot of dressing; the luscious golden yolk makes a creamy sauce in the bowl.
Recipe by Cooking Light January 2016
Credit: Jennifer Causey; Styling: Claire Spollen
Recipe Summary test
257 calories; fat 15.9g; saturated fat 3.7g; mono fat 8.3g; poly fat 2.6g; protein 14g; carbohydrates 17g; fiber 4g; cholesterol 195mg; iron 4mg; sodium 558mg; calcium 219mg; sugars 11g.