Jo Van Amburg, 58, Glendale, Calif. (mom of Jessie Van Amburg, All You editorial assistant) "This dish is great for using up little leftover bits in the fridge."

Recipe by MyRecipes December 2014

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Kate Sears; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Grease a 9-by-13-inch baking dish. In a large skillet, warm 1 Tbsp. oil over medium heat. Sauté garlic until fragrant, about 1 minute. Add spinach; cook 1 to 2 minutes longer. Arrange mixture in dish.

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  • Warm remaining oil in skillet; sauté onion, mushrooms and bell pepper until tender, about 8 minutes. Add to dish.

  • Cook bacon in skillet over medium heat, stirring, until crisp, about 5 minutes. Remove with slotted spoon and add to dish. Top with Parmesan.

  • In a large bowl, beat remaining ingredients with an electric mixer on medium until combined, about 1 minute. Pour over bacon mixture. Bake until center is set, about 35 minutes. Serve warm.

Nutrition Facts

368 calories; fat 28g; saturated fat 9g; protein 21g; carbohydrates 7g; fiber 2g; cholesterol 395mg; sodium 698mg.