- Calories 192
- Caloriesfromfat 0.0%
- Fat 10.1g
- Satfat 4.9g
- Monofat 1.9g
- Polyfat 1g
- Protein 11.6g
- Carbohydrate 14.5g
- Fiber 0.1g
- Cholesterol 15mg
- Iron 1.4mg
- Sodium 560mg
- Calcium 132mg
Bacon and Egg Breakfast Pizza
Oxmoor House
Bacon, cheese, and potatoes make for tasty toppings on this kid-approved pizza. Reheat leftovers on a griddle or in a skillet over medium heat to get a crisp crust without overcooking the filling.
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.
Step 3
Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.
Step 4
Bake at 375° for 23 minutes or until crust is browned. Cut into wedges.
Step 5
Step 6
Young Chefs can:
Step 7
Step 8
Older Chefs can:
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anaminaya's Review
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MeganPrice's Review
This was so good and so easy! I used 6 whole eggs and it was the perfect amount. I will make this again and it would be perfect to bring to a brunch potluck, too!
Dougboy's Review