Oxmoor House
Yield
8 servings (serving size: 1 wedge)

Bacon, cheese, and potatoes make for tasty toppings on this kid-approved pizza. Reheat leftovers on a griddle or in a skillet over medium heat to get a crisp crust without overcooking the filling.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

Step 3

Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

Step 4

Bake at 375° for 23 minutes or until crust is browned. Cut into wedges.

Step 5

 

Step 6

Young Chefs can:

Step 7

 

Step 8

Older Chefs can:

Ratings & Reviews

Dougboy's Review

anaminaya
April 14, 2014
I made this exactly as directed and it wasn't bad. I found there weren't enough triangles to create a circle with just one can of dough. Fortunately I had a second. It wasn't hard to make it was fair tasty. A nice alternative to regular breakfasts.

anaminaya's Review

Dougboy
January 12, 2013
N/A

MeganPrice's Review

MeganPrice
June 17, 2012
This was so good and so easy! I used 6 whole eggs and it was the perfect amount. I will make this again and it would be perfect to bring to a brunch potluck, too!