Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2

Bacon, cheese, and potatoes make for tasty toppings on this kid-approved pizza. Reheat leftovers on a griddle or in a skillet over medium heat to get a crisp crust without overcooking the filling.

Recipe by Oxmoor House August 2011

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°.

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  • Unroll dough, and separate into triangles. Press triangles together to form a single 10-inch round crust on a 12-inch pizza pan coated with cooking spray. Crimp edges of dough with fingers to form a rim.

  • Top prepared dough with potatoes, bacon, and cheddar cheese. Carefully pour egg whites over cheese; sprinkle with salt, pepper, and Parmesan cheese.

  • Bake at 375° for 23 minutes or until crust is browned. Cut into wedges.

  • Young Chefs can:

  • Older Chefs can:

Nutrition Facts

192 calories; calories from fat 0%; fat 10.1g; saturated fat 4.9g; mono fat 1.9g; poly fat 1g; protein 11.6g; carbohydrates 14.5g; fiber 0.1g; cholesterol 15mg; iron 1.4mg; sodium 560mg; calcium 132mg.
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