Bacon and Chive Breadcrumbs

Directions

Instructions Checklist

• Step 1

  Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.

  Advertisement

Nutrition Facts

Per Serving:

54 calories; fat 1.3g; saturated fat 0.6g; sodium 140mg.