Give plain pasta over-the-top flavor with Bacon and Chive Breadcrumbs.

Julianna Grimes
Recipe by Cooking Light March 2013

Gallery

Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 8 (serving size: about 1 1/2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a skillet over medium heat until crisp, and remove from pan using a slotted spoon. Crumble. Pulse torn baguette in a food processor for coarse crumbs. Add the breadcrumbs to drippings in pan; cook 2 minutes or until toasted, stirring frequently. Remove from heat; stir in bacon and chives.

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Nutrition Facts

54 calories; fat 1.3g; saturated fat 0.6g; sodium 140mg.
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