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Recipe Summary

prep:
15 mins
cook:
1 hr 6 mins
additional:
10 mins
total:
1 hr 31 mins
Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • Combine first 6 ingredients in a large bowl, stirring with a whisk. Stir in oats. Crumble beef over oat mixture; stir just until blended.

  • Shape mixture into an 8 x 4-inch loaf; place on rack of a broiler pan coated with cooking spray.

  • Bake at 350° for 50 minutes.

  • Combine 1 1/2 tablespoons ketchup and 1 teaspoon mustard; brush over loaf. Sprinkle with cheese and bacon. Bake an additional 10 minutes or until a thermometer registers 160°. Let stand 10 minutes; cut into 6 slices.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

303 calories; calories from fat 47%; fat 15.9g; saturated fat 6.5g; protein 28.7g; carbohydrates 9.6g; fiber 0.7g; cholesterol 83mg; iron 3mg; sodium 642mg; calcium 90mg.
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