LIVE

This classic casserole dish is easily made with ground beef, potatoes, cheddar cheese, and tomatoes.

Gallery

Recipe Summary

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
6 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 400°F. In ungreased 8x8-inch glass baking dish, combine potato slices, cheese sauce packet, butter and boiling water. Mix well. Stir in milk. Bake 20 minutes.

    Advertisement
  • COOK ground beef and onion in large skillet over medium-high heat, stirring frequently, until beef is browned and onion is tender. Drain. Stir in ketchup and pepper.

  • REMOVE baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese. 

  • BAKE an additional 15 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce. 

Advertisement