Prep Time
15 Mins
Cook Time
40 Mins
6 Servings

This classic casserole dish is easily made with ground beef, potatoes, cheddar cheese, and tomatoes.

How to Make It

Step 1

HEAT oven to 400°F. In ungreased 8x8-inch glass baking dish, combine potato slices, cheese sauce packet, butter and boiling water. Mix well. Stir in milk. Bake 20 minutes.

Step 2


Step 3

COOK ground beef and onion in large skillet over medium-high heat, stirring frequently, until beef is browned and onion is tender. Drain. Stir in ketchup and pepper.

Step 4


Step 5

REMOVE baking dish from oven. Stir potatoes gently. Spoon meat mixture over potatoes. Top with tomato slices. Sprinkle with cheese. 

Step 6


Step 7

BAKE an additional 15 minutes or until potatoes are tender and cheese is melted. Let stand 5 minutes before serving to thicken sauce. 

Step 8


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