The crowning glory of The Bacon Cheeseburger is, of course, two slices of crisply cooked bacon.

Recipe by MyRecipes May 2013

Gallery

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Yield:
8 burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare burgers as recipe directs and keep patties refrigerated until ready to cook.

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  • Cook bacon in a large skillet over medium-high heat until crisp, 10 to 12 minutes, working in batches if necessary. Drain on paper towels.

  • Grill or broil burgers as recipe directs. Top with cheese during last minute of cooking time. Transfer each burger to a bun, top with bacon and pickles and serve immediately with assorted toppings, if desired.

Nutrition Facts

626 calories; fat 34g; saturated fat 14g; protein 53g; carbohydrates 26g; fiber 2g; cholesterol 146mg; sodium 2317mg.
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