Photo: Beth Dreiling Hontzas; Styling: Scott Martin
Prep Time
20 Mins
Chill Time
2 Hours
Stand Time
15 Mins
Yield
Makes 1 1/2 cups

Crumbled bacon is the crowing glory of this creamy cheese dip that features cream cheese, blue cheese and sour cream. You're guaranteed not to have any leftovers when you bring this dip to a party.

 

 

How to Make It

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Let stand at room temperature 15 minutes before serving. Sprinkle with remaining bacon. Garnish, if desired. Serve with crackers.

Ratings & Reviews

Kingherpa448's Review

mrscrazyed
October 04, 2013
N/A

TexasBetty's Review

TexasBetty
December 24, 2012
N/A

mrscrazyed's Review

SewingDaisy
April 17, 2012
Made as is and there was way too much blue cheese. Up until now, I didn't know that was possible. Will not be making again.

NativeNCGal's Review

Kingherpa448
September 04, 2011
Prepared this recipe the night before a tailgate. Used Gorgonzola crumbles instead of Blue Cheese and served with Wheat Thins crackers. Very tasty but way too thin. Next time I will use less sour cream (1/4 cup) and more cream cheese (5-6 oz). Will also process the sour cream, cream cheese, hot sauce and diced onion then fold in the Gorgonzola and bacon to make a chunkier spread. Overall a good recipe that just needs a little "tweaking".

SewingDaisy's Review

NativeNCGal
January 20, 2009
This was so easy and tasty. I used Feta instead of blue cheese. I had two different types of crackers to go with. It went so fast, I only had to wash the bowl!!