Bacon-Cheese Dip

2 Reviews
ADD YOUR REVIEW
Yield
Makes 1 1/2 cups
September 2001
RECIPE BY Southern Living

Ingredients

  • 1/2 cup sour cream
  • 1 (4-ounce) package crumbled blue cheese
  • 1 (3-ounce) package cream cheese, softened
  • 1/8 teaspoon hot sauce
  • 2 tablespoons diced onion
  • 4 bacon slices, cooked and crumbled

How to Make It

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.

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Ratings & Reviews

aderrick's Review

jamieandchris
August 29, 2013
I've made this several times as a filling to stuff grape tomatoes for an easy appetizer. I'm not crazy about raw onions so substitued green onions. Everyone has enjoyed them!

jamieandchris's Review

aderrick
December 07, 2008
I did not like this very much at all, the only thing I could taste was the blue cheese. People at the party told me they liked it but I think they were just trying to be nice. It did not get eaten
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