Bacon-Cheese Dip

Name: Bacon-Cheese Dip
Yield: Makes 1 1/2 cups
Ingredients: 1/2 cup sour cream; 1 (4-ounce) package crumbled blue cheese; 1 (3-ounce) package cream cheese, softened; 1/8 teaspoon hot sauce; 2 tablespoons diced onion; 4 bacon slices, cooked and crumbled

2 Reviews

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Yield

Makes 1 1/2 cups

Ingredients

1/2 cup sour cream
1 (4-ounce) package crumbled blue cheese
1 (3-ounce) package cream cheese, softened
1/8 teaspoon hot sauce
2 tablespoons diced onion
4 bacon slices, cooked and crumbled

How to Make It

Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Stir in half of bacon. Cover and chill 2 hours. Sprinkle with remaining bacon. Serve with crackers, raw vegetables, or potato chips.

Ratings & Reviews

aderrick's Review

2013-08-29T13:30:05-04:00 jamieandchris

I've made this several times as a filling to stuff grape tomatoes for an easy appetizer. I'm not crazy about raw onions so substitued green onions. Everyone has enjoyed them!

jamieandchris's Review

2008-12-06T23:20:23-05:00 aderrick

I did not like this very much at all, the only thing I could taste was the blue cheese. People at the party told me they liked it but I think they were just trying to be nice. It did not get eaten

Bacon-Cheese Dip

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