Bacon Cheese Dip

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Yield
6 to 7 cups
October 2011
RECIPE BY Gooseberry Patch

Bacon and cheddar cheese are the perfect match for this addictive dip that's the perfect appetizer for any party.  Serve with an assortment of crackers.

Ingredients

  • 1 pound bacon, crisply cooked and crumbled
  • 2 (8-oz.) pkgs. finely shredded Cheddar cheese
  • 2 cups mayonnaise
  • 1 cup chopped pecans
  • Optional: 1/2 cup onion, finely chopped
  • Assorted crackers

How to Make It

Mix together all ingredients except crackers; chill. Serve with crackers.

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