Name: Bacon and Cheddar Sliders
Total time: 30 min
Yield: Serves 4 (serving size: 2 sliders)
Ingredients: 3 tablespoons minced shallots; 1 teaspoon Dijon mustard; 12 ounces ground sirloin; ¾ teaspoon freshly ground black pepper, divided; Cooking spray; 2 ounces 2% reduced-fat sharp cheddar cheese, shredded (about 1/2 cup); 8 whole-wheat slider buns; 3 tablespoons canola mayonnaise; 4 cornichon or other small dill pickles, each cut lengthwise into 4 slices; 4 small lettuce leaves, each torn in half; 1 small ripe tomato, cut into 8 slices; 3 slices cooked bacon, cut into 1-inch pieces

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karenfar

12/19/2012

All I can say, nothing special, just a burger.

uscgraawl

08/25/2012

I liked this recipe. It wasn't too difficult to make and it was a fun way to think about burgers. I didn't have dijon mustard so I substituted spicy brown mustard and that worked just as well and gave it a little extra kick without having to go too heavy with seasonings. If I would change anything I would say it would be easier to use sliced cheese rather than shredded. I didn't want to mash the patties too much but found the cheese tended to fall over before it melted.

Whygal

08/14/2012

GREAT SLIDERS!! The chopped shallot and dijon mustard mixed in with the hamburger meat added so much flavor and kept the burgers moist!! I would serve these any time, any place to everyone!!

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Bacon and Cheddar Sliders

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