Rating: 3.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Classic burger toppings are all here on these Bacon and Cheddar Sliders. Toasting buns on the grill gives these little burgers a delightful crunch.

Julianna Grimes
Recipe by Cooking Light July 2012

Gallery

Nigel Cox; Styling: Molly Findlay

Recipe Summary

hands-on:
20 mins
total:
30 mins
Yield:
Serves 4 (serving size: 2 sliders)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to medium-high heat.

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  • Gently combine first 3 ingredients and 1/2 teaspoon pepper in a large bowl, being careful not to overmix. Divide beef mixture into 8 equal portions; gently shape each portion into a 1/4-inch-thick patty, taking care not to pack mixture down.

  • Arrange patties on grill rack coated with cooking spray; cook 2 minutes on each side or until desired degree of doneness. Top each patty with about 1 tablespoon cheese during last minute of cooking. Lightly coat cut sides of buns with cooking spray. Place buns, cut sides down, on grill rack. Grill for 1 minute or until toasted. Spread about 1 teaspoon mayonnaise on bottom half of each bun; top with 1 patty. Top each slider with 2 pickle slices, 1/2 lettuce leaf, and 1 tomato slice; sprinkle evenly with remaining 1/4 teaspoon pepper. Arrange bacon pieces evenly over tomato. Top with bun tops.

Nutrition Facts

400 calories; fat 16.9g; saturated fat 4.9g; mono fat 6.4g; poly fat 4.2g; protein 23.8g; carbohydrates 39.8g; fiber 5.9g; cholesterol 48mg; iron 3.8mg; sodium 783mg; calcium 290mg.
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