Our stovetop version of a bacon and Cheddar-topped baked potato is perfect for a weeknight side dish. To keep it superquick, cook the bacon in the microwave.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
250 calories; fat 8.8g; saturated fat 4.4g; protein 11.8g; carbohydrates 30.4g; cholesterol 26mg; iron 1.1mg; sodium 559mg; calories from fat 32%; fiber 3.6g; calcium 182mg.