Our stovetop version of a bacon and Cheddar-topped baked potato is perfect for a weeknight side dish. To keep it superquick, cook the bacon in the microwave.

Recipe by Oxmoor House January 2008

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Recipe Summary

prep:
7 mins
cook:
20 mins
additional:
2 mins
total:
29 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 3/4 cup water to a boil in a medium saucepan. Add potato, bell pepper, 1/8 teaspoon salt, and black pepper; cook 15 minutes or until potato is tender, stirring once.

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  • . Remove potato mixture from heat; stir in remaining 1/8 teaspoon salt, green onions, parsley, and cheese. Let stand 2 minutes or until cheese melts. Sprinkle with bacon.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

250 calories; fat 8.8g; saturated fat 4.4g; protein 11.8g; carbohydrates 30.4g; cholesterol 26mg; iron 1.1mg; sodium 559mg; calories from fat 32%; fiber 3.6g; calcium 182mg.
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