Yield
12 Servings

How to Make It

Step 1

Preheat oven to 400°F. Line a dozen muffin cups with paper liners and set aside.

Step 2

Cook bacon in large skillet over medium heat, turning often until crisp, about 5 minutes. Transfer to paper towels to drain; reserve 2 Tbsp. bacon fat from pan.

Step 3

Whisk together flour, cornmeal, baking powder, salt and pepper in a large bowl. Then stir cheese into mixture. In a small bowl, beat together egg and milk; stir into dry mixture.

Step 4

Crumble bacon. Add bacon, reserved bacon drippings and melted butter to batter. Fold with rubber spatula until blended. Spoon batter into prepared muffin pan. Bake about 20 minutes, until springy to touch. Let cool for 10 minutes before serving.

Ratings & Reviews

Flavorless Food

recipegal722
December 29, 2016
I was so excited about this recipe and then it had absolutely no flavor what-so-ever! A waste of bacon and cheese!

varill's Review

Kimberly
May 08, 2011
Although the recipe was easy to follow, we found the muffins to be rather bland. Will need to tweak recipe if I ever decide to make it again.

recipegal722's Review

varill
September 21, 2009
Sounds like a good easy recipe with flavor. Can't wait to try it..