Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4

Whip up these loaded mashed potatoes, chock full of bacon, sharp Cheddar cheese, green onions, and sour cream, for an extra-special dinner side.

Recipe by Cooking Light October 2002

Gallery

Credit: Randy Mayor; Melanie J. Clarke

Recipe Summary

Yield:
8 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

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  • Drain and return potato to pan. Add cheese and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Add onions and remaining ingredients, stirring to combine.

Chef's Notes

Tailor the flavors to suit your preferences by using Swiss cheese instead of cheddar or prosciutto instead of bacon.

Nutrition Facts

214 calories; calories from fat 30%; fat 7.1g; saturated fat 4.1g; mono fat 2.1g; poly fat 0.4g; protein 8.9g; carbohydrates 29.6g; fiber 2.6g; cholesterol 22mg; iron 1.4mg; sodium 330mg; calcium 157mg.
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