Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A loaded baked potato in a creamy format--with sour cream, cheddar, scallions, and bacon.

Recipe by Cooking Light March 2012


Credit: José Picayo; Styling: Michele Faro

Recipe Summary

10 mins
40 mins
Serves 6 (serving size: about 1 cup)


Ingredient Checklist


Instructions Checklist
  • Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.


Nutrition Facts

237 calories; fat 4.5g; saturated fat 2.5g; mono fat 1.4g; poly fat 0.2g; protein 9.5g; carbohydrates 38.3g; fiber 2.5g; cholesterol 15mg; iron 1.8mg; sodium 238mg; calcium 129mg.