Rating: 4 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

A loaded baked potato in a creamy format--with sour cream, cheddar, scallions, and bacon.

Julianna Grimes
Recipe by Cooking Light March 2012

Gallery

Credit: José Picayo; Styling: Michele Faro

Recipe Summary test

hands-on:
10 mins
total:
40 mins
Yield:
Serves 6 (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place potato in a large saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain well; return potato to pan over medium-low heat. Add milk; mash potato mixture with a potato masher to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly. Remove from heat. Add cheese, and stir until cheese melts. Stir in sour cream, pepper, and salt. Top with green onions and bacon.

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Nutrition Facts

237 calories; fat 4.5g; saturated fat 2.5g; mono fat 1.4g; poly fat 0.2g; protein 9.5g; carbohydrates 38.3g; fiber 2.5g; cholesterol 15mg; iron 1.8mg; sodium 238mg; calcium 129mg.
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