Photo: David Prince; Styling: Linda Hirst
Prep Time
16 Mins
Bake Time
15 Mins
Makes 1 dozen

The sharper the cheddar, the more intense the flavor will be in these Bacon-Cheddar Corn Muffins. Experiment with different cheeses to find a perfect match for these savory muffins.

How to Make It

Step 1

Preheat oven to 400°. Line a 12-cup muffin pan with paper liners.

Step 2

Combine first 7 ingredients in a medium bowl; stir in corn, cheese, and bacon. Whisk together eggs, buttermilk, and butter in a small bowl; stir egg mixture into cornmeal mixture just until blended. (Do not overmix.) Spoon batter into prepared muffin pan.

Step 3

Bake 15 minutes or until a wooden pick inserted in center comes out with moist crumbs clinging. Remove from pan; cool on a wire rack.

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Ratings & Reviews

sjhagrad's Review

December 07, 2013

slburton3's Review

April 10, 2013
Enjoyed these a lot, an easy corn muffin and I love the addition of the corn kernels (and you can't go wrong with adding bacon and cheese, too!). Definitely a keeper.