Bacon-Cheddar Corn Muffins
Use extrasharp cheese for the most intense flavor. These muffins are great for breakfast or with soup; split and toast leftovers.
Recipe by Cooking Light July 2007
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
142 calories; calories from fat 30%; fat 4.8g; saturated fat 2.6g; mono fat 1.5g; poly fat 0.3g; protein 5.2g; carbohydrates 19.1g; fiber 0.6g; cholesterol 30mg; iron 1.1mg; sodium 342mg; calcium 88mg.